Course details
<Sake and dish course>
4200 yen(Tax included)
Price for one person: +680 yen to upgrade your sashimi (we may not be able to accommodate your request)
- 7items
- 2-25persons
[A course that is best enjoyed with alcohol, but does not include food or sweets] We offer a chef's choice course made with seafood caught by the chef himself, carefully selected meat, and seasonal ingredients.
Course menu
[First dish] Appetizer
[Second dish] Steamed food
[Three dishes] Three kinds of fresh fish of the day, sashimi with ponzu sauce
The sashimi will be served in two portions.
[Four dishes] Seasonal dishes
[Five dishes] Fried food
Red juice
For an additional 680 yen, we can upgrade your sashimi (we may not be able to accommodate your request).
Seats are limited to approximately two hours.
On Saturdays and days before holidays, reservations are accepted from 5:00 to 5:30 p.m. or after 7:30 p.m.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/06 update
